4-methyl-2-hexanol
2-hexanol, 4-methyl-
Identification
| Name | 4-methyl-2-hexanol |
| CAS Number | 2313-61-3 |
| FDA UNII | Search |
| Molecular Formula | C7 H16 O |
| Molecular Weight | 116.20372000 |
| Nikkaji Number | J265.476H |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 152.00 to 153.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 1.282000 mmHg @ 25.00 °C. (est) |
| Flash Point | 125.00 °F. TCC ( 51.60 °C. ) (est) |
| logP (o/w) | 2.055 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 4-methyl-2-hexanol usage levels up to | not for fragrance use. |
| Recommendation for 4-methyl-2-hexanol flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
hexanol, 4-methyl-
4-
methyl hexan-2-ol
4-
methylhexan-2-ol
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