3-hexenyl isovalerate
3-hexenyl 3-methylbutanoate
Identification
| Name | 3-hexenyl isovalerate |
| CAS Number | 10032-11-8 |
| EINECS | 233-104-1 |
| FDA UNII | L9KN8775G8 |
| Molecular Formula | C11 H20 O2 |
| Molecular Weight | 184.27880000 |
| CoE Number | 2344 |
Regulatory
| JECFA Food Flavoring | 202 3-hexenyl 3-methylbutanoate |
| DG SANTE Food Flavourings | 09.505 hex-3-enyl isovalerate |
| FEMA Number | 3498 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10032-11-8 ; 3-HEXENYL ISOVALERATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 231.00 to 232.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.061000 mmHg @ 25.00 °C. (est) |
| Flash Point | 175.00 °F. TCC ( 79.44 °C. ) |
| logP (o/w) | 3.772 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | > 4 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Fresh green apple with notes reminiscent of fresh blueberries
|
| Taste Description |
valerian root cheese ripe fruity Valerian type notes, cheese, ripe fruity notes
|
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 3-hexenyl isovalerate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 8.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-methyl-, 3-hexen-1-yl ester
butyric acid, 3-methyl-, hex-3-en-1-yl ester
butyric acid, 3-methyl-, hex-3-enyl ester
hex-3-en-1-yl 3-methylbutanoate
hex-3-enyl 3-methylbutanoate
hex-3-enyl isovalerate
3-
hexen-1-yl 3-methyl butanoate
3-
hexen-1-yl 3-methylbutanoate
3-
hexen-1-yl isovalerate
3-
hexenyl 3-methylbutanoate
3-
methyl butanoic acid 3-hexen-1-yl ester
iso
valeric acid 3-hexen-1-yl ester
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