3-hexenyl isovalerate

3-hexenyl 3-methylbutanoate

CAS: 10032-11-8 C11 H20 O2 MW: 184.27880000 green green

Identification

Name3-hexenyl isovalerate
CAS Number10032-11-8
EINECS233-104-1
FDA UNIIL9KN8775G8
Molecular FormulaC11 H20 O2
Molecular Weight184.27880000
CoE Number2344

Regulatory

JECFA Food Flavoring202 3-hexenyl 3-methylbutanoate
DG SANTE Food Flavourings09.505 hex-3-enyl isovalerate
FEMA Number3498
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)10032-11-8 ; 3-HEXENYL ISOVALERATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 231.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.061000 mmHg @ 25.00 °C. (est)
Flash Point 175.00 °F. TCC ( 79.44 °C. )
logP (o/w) 3.772 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength high ,
Substantivity > 4 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
Fresh green apple with notes reminiscent of fresh blueberries
Taste Description
valerian root cheese ripe fruity
Valerian type notes, cheese, ripe fruity notes

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-hexenyl isovalerate usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)8.00 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

mint pepper PMC

Synonyms

butanoic acid, 3-methyl-, 3-hexen-1-yl ester butyric acid, 3-methyl-, hex-3-en-1-yl ester butyric acid, 3-methyl-, hex-3-enyl ester hex-3-en-1-yl 3-methylbutanoate hex-3-enyl 3-methylbutanoate hex-3-enyl isovalerate 3- hexen-1-yl 3-methyl butanoate 3- hexen-1-yl 3-methylbutanoate 3- hexen-1-yl isovalerate 3- hexenyl 3-methylbutanoate 3- methyl butanoic acid 3-hexen-1-yl ester iso valeric acid 3-hexen-1-yl ester Try the PubMed Search.