3-hexenoic acid

hydrosorbic acid

CAS: 4219-24-3 C6 H10 O2 MW: 114.14410000

Identification

Name3-hexenoic acid
IUPAChex-3-enoic acid
CAS Number4219-24-3
EINECS224-157-1
FDA UNIISearch
Molecular FormulaC6 H10 O2
Molecular Weight114.14410000
Beilstein1745294
CoE Number2256

Regulatory

JECFA Food Flavoring317 3-hexenoic acid
DG SANTE Food Flavourings08.050 hex-3-enoic acid
FEMA Number3170
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4219-24-3 ; 3-HEXENOIC ACID

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.95800 to 0.97100 @ 25.00 °C.
Pounds per Gallon - (est). 7.972 to 8.080
Refractive Index 1.49300 to 1.49600 @ 20.00 °C.
Melting Point 10.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point 208.00 to 209.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.083000 mmHg @ 25.00 °C. (est)
Flash Point 223.00 °F. TCC ( 106.11 °C. )
logP (o/w) 1.344 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LD50 1840 mg/kg
Dermal Toxicitysubcutaneous-mouse LD50 1840 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-hexenoic acid usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)9.40 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

beer PMC burdock root cocoa hop oil kiwi fruit raspberry red raspberry fruit wine white wine

Synonyms

hex-3-enoic acid hex-3-enoic acids 3- hexenoic acids hydrosorbic acid Try the PubMed Search.