hexyl 2-methyl-3-pentenoate

hexyl 2-methylpent-3-enoate

CAS: 85508-08-3 C12 H22 O2 MW: 198.30574000 tropical fruity

Identification

Namehexyl 2-methyl-3-pentenoate
CAS Number85508-08-3
EINECS287-432-5
FDA UNIISearch
Molecular FormulaC12 H22 O2
Molecular Weight198.30574000
Nikkaji NumberJ310.588A

Regulatory

FEMA Number3693
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977101-05-5 ; HEXYL 2-METHYL-3(OR 4)-PENTENOATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86400 to 0.88400 @ 25.00 °C.
Pounds per Gallon - (est). 7.189 to 7.356
Refractive Index 1.42400 to 1.44400 @ 20.00 °C.
Boiling Point 80.00 °C. @ 10.00 mm Hg, 247.00 to 248.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.026000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
Flash Point 214.00 °F. TCC ( 101.11 °C. )
logP (o/w) 4.532 (est)
Shelf Life 60.00 month(s) or longer if stored properly.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 19 hour(s) at 100.00 %
Odor Description
at 100.00 %.
A delicately tropical aroma reminiscent of melon or muscat grape with peppery back notes
Odor sample from Bedoukian Research, Inc.
Taste Description
fruity tropical pear green melon rindy spicy
fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicitygavage-rat LD50 [sex: M/F] > 5000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for hexyl 2-methyl-3-pentenoate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.024 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR fruit FR melon FL tropical

Natural Occurrence

not found in nature

Synonyms

hexyl 2-methyl pent-3-en-1-oate hexyl 2-methyl-3-pentenoate (high cis) hexyl 2-methylpent-3-en-1-oate hexyl 2-methylpent-3-enoate hexyl-2-methyl-3-pentenoate 2,3&4- methyl pentenoic acid hexyl ester US Patents: 3,931,293 - Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates