octanal propylene glycol acetal

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aldehyde C-8 propylene glycol acetal

CAS: 74094-61-4 C11 H22 O2 MW: 186.29474000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Fragrance Ingredients M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Nameoctanal propylene glycol acetal
CAS Number74094-61-4
EINECS277-712-5
FDA UNIIM8I6861388
Molecular FormulaC11 H22 O2
Molecular Weight186.29474000
Nikkaji NumberJ318.909K

Regulatory

JECFA Food Flavoring1741 octanal propyleneglycol acetal
FEMA Number4383
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)74094-61-4 ; OCTANAL PROPYLENEGLYCOL ACETAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.88600 to 0.89300 @ 25.00 °C.
Pounds per Gallon - (est). 7.372 to 7.431
Refractive Index 1.42700 to 1.43400 @ 20.00 °C.
Boiling Point 236.00 to 237.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.136000 mmHg @ 25.00 °C. (est)
Flash Point 183.00 °F. TCC ( 83.89 °C. )
logP (o/w) 3.447 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for octanal propylene glycol acetal usage levels up to2.0000 % in the fragrance concentrate.
baked goods10.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum10.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils0.50000
fish products-
frozen dairy1.00000
fruit ices-
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy1.60000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products2.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy1.60000
soups-
sugar substitutes-
sweet sauces-

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74094-61-4 2-Heptyl-4-methyl-1,3-dioxolane
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Potential Uses

FL absinthe FR acacia FR agrumen aldehyde FR algae FR amaryllis FR apple green apple FL artichoke FL/FR asafoetida FL asparagus FR avocado FR basil oil replacer FR boxwood FR boxwood blossom FR boxwood berry FL/FR cajeput FL carrot FL/FR carrot seed FR celery FR chamomile FL/FR cilantro FR clary sage oil replacer FR clematis FR cognac FR cortex FR costus FR cucumber FL/FR currant bud absolute replacer FR daffodil FL/FR dill weed FR elemi FR evergreen FR fennel FR fern FR fig fir FR fir balsam FR foliage FR galbanum FR geranium grass FR green FR green grass FR green leaf FR guava FR hop FR hyacinth FR hydrangea FR ivy FR jonquil leaf FL lettuce liverwort FR lotus FL/FR marjoram FR mimosa FR narcissus FR oregano FR pansy FL/FR parsley leaf FL pea green pea FL pear prickly pear FL pepper bell pepper FL/FR pine scotch pine FR privet FR privet blossom FR reseda FR rhubarb FR root beer FR rose geranium FL/FR rose leaf stem strawberry leaf FL tomato FR tomato leaf FL/FR valerian FL vegetable vegetation tropical hothouse vegetation vine FR violet leaf weedy FR wintergreen FR wormwood oil replacer FR yew

Natural Occurrence

not found in nature

Synonyms

aldehyde C-8 propylene glycol acetal 1,3- dioxolane, 2-heptyl-4-methyl- 1,3- dioxolane,2-heptyl-4-methyl- 2- heptyl-4-methyl-1,3-dioxolane octanal propyleneglycol acetal Try the PubMed Search.