3-hydroxypentanoic acid
pentanoic acid, 3-hydroxy-
Identification
| Name | 3-hydroxypentanoic acid |
| CAS Number | 10237-77-1 |
| FDA UNII | 9D6K40J6UZ |
| Molecular Formula | C5 H10 O3 |
| Molecular Weight | 118.13230000 |
| MDL Number | MFCD07778468 |
| Nikkaji Number | J140.263C |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 253.30 °C. @ 760.00 mm Hg (est) |
| Flash Point | 250.00 °F. TCC ( 121.20 °C. ) (est) |
| logP (o/w) | -0.610 (est) |
| Soluble in | water, 7.848e+005 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for 3-hydroxypentanoic acid usage levels up to | not for fragrance use. |
| Recommendation for 3-hydroxypentanoic acid flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
3-
hydroxyvaleric acid
beta-
hydroxyvaleric acid
pentanoic acid, 3-hydroxy-
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