uralenol

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4H-1-benzopyran-4-one, 2-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-3,5,7-trihydroxy-

CAS: 139163-15-8 C20 H18 O7 MW: 370.35786000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nameuralenol
IUPAC2-[3,4-dihydroxy-5-(3-methylbut-2-enyl)phenyl]-3,5,7-trihydroxychromen-4-one
CAS Number139163-15-8
FDA UNIISearch
Molecular FormulaC20 H18 O7
Molecular Weight370.35786000
Nikkaji NumberJ1.823.709A
XlogP33.50 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 654.10 °C. @ 760.00 mm Hg (est)
Flash Point 458.00 °F. TCC ( 236.60 °C. ) (est)
logP (o/w) 4.170 (est)
Soluble in water, 9.465 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for uralenol usage levels up tonot for fragrance use.
Recommendation for uralenol flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

licorice chinese licorice leaf

Synonyms

4H-1- benzopyran-4-one, 2-(3,4-dihydroxy-5-(3-methyl-2-butenyl)phenyl)-3,5,7-trihydroxy- 4H-1- benzopyran-4-one, 2-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-3,5,7-trihydroxy- 2-[3,4- dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-3,5,7-trihydroxy-4H-chromen-4-one 2-[3,4- dihydroxy-5-(3-methyl-but-2-enyl)-phenyl]-3,5,7-trihydroxy-chromen-4-one 2-[3,4- dihydroxy-5-(3-methylbut-2-en-1-yl)phenyl]-3,5,7-trihydroxy-4H-chromen-4-one 2-[3,4- dihydroxy-5-(3-methylbut-2-enyl)phenyl]-3,5,7-trihydroxychromen-4-one 3,5,7,3',4'- pentahydroxy-5'-isoprenyl flavone 3,5,7,3',4'- pentahydroxy-5'-isoprenylflavone PubMed: Natural PTP1B inhibitors from Broussonetia papyrifera. PubMed: [Two new isoprenyl flavonoids from the leaves of Glycyrrhiza uralensis Fisch]. PubMed: [Studies on flavonoid constituents isolated from the leaves of Glycyrrhiza uralensis Fisch].