uralenin

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4H-1-benzopyran-4-one, 2-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-5,7-dihydroxy-

CAS: 139163-17-0 C20 H18 O6 MW: 354.35866000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nameuralenin
IUPAC2-[3,4-dihydroxy-5-(3-methylbut-2-enyl)phenyl]-5,7-dihydroxychromen-4-one
CAS Number139163-17-0
FDA UNIISearch
Molecular FormulaC20 H18 O6
Molecular Weight354.35866000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 2.076 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for uralenin usage levels up tonot for fragrance use.
Recommendation for uralenin flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

licorice chinese licorice leaf

Synonyms

4H-1- benzopyran-4-one, 2-(3,4-dihydroxy-5-(3-methyl-2-butenyl)phenyl)-5,7-dihydroxy- 4H-1- benzopyran-4-one, 2-[3,4-dihydroxy-5-(3-methyl-2-buten-1-yl)phenyl]-5,7-dihydroxy- 2-[3,4- dihydroxy-5-(3-methylbut-2-enyl)phenyl]-5,7-dihydroxychromen-4-one 5,7,3',4'- tetrahydroxy-5'-isoprenyl flavanone 5,7,3',4'- tetrahydroxy-5'-isoprenylflavanone PubMed: [Studies on flavonoid constituents isolated from the leaves of Glycyrrhiza uralensis Fisch].