green oxane

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2,4-diisopropyl-5,5-dimethyl-1,3-dioxane

CAS: 3494-76-6 C12 H24 O2 MW: 200.32168000 spicy
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Fragrance Ingredients M.W Index Odor Substantivity

Identification

Namegreen oxane
IUPAC5,5-dimethyl-2,4-di(propan-2-yl)-1,3-dioxane
CAS Number3494-76-6
EINECS222-491-2
FDA UNIISearch
Molecular FormulaC12 H24 O2
Molecular Weight200.32168000
Nikkaji NumberJ216.155I

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 218.00 to 220.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.179000 mmHg @ 25.00 °C. (est)
Flash Point 178.00 °F. TCC ( 81.11 °C. )
logP (o/w) 3.463 (est)
Soluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for green oxane usage levels up to2.0000 % in the fragrance concentrate.
Recommendation for green oxane flavor usage levels up tonot for flavor use.

The John D. Walsh Company, Inc

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Green Oxane
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Potential Uses

FR fruit FR spice FR woody

Natural Occurrence

not found in nature

Synonyms

2,4- diisopropyl-5,5-dimethyl-1,3-dioxane 5,5- dimethyl-2,4-di(propan-2-yl)-1,3-dioxane Try the PubMed Search.