isopropyl decanoate

decanoic acid, 1-methylethyl ester

CAS: 2311-59-3 C13 H26 O2 MW: 214.34862000 green

Identification

Nameisopropyl decanoate
IUPACpropan-2-yl decanoate
CAS Number2311-59-3
EINECS219-001-4
FDA UNII01R0Y41050
Molecular FormulaC13 H26 O2
Molecular Weight214.34862000
MDL NumberMFCD00059258
Nikkaji NumberJ151.159I
CoE Number10730

Regulatory

DG SANTE Food Flavourings09.604 isopropyl decanoate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85100 to 0.85700 @ 25.00 °C.
Pounds per Gallon - (est). 7.081 to 7.131
Refractive Index 1.42100 to 1.42700 @ 20.00 °C.
Boiling Point 248.00 to 249.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Flash Point 220.00 °F. TCC ( 104.44 °C. )
logP (o/w) 5.215 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isopropyl decanoate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

FR fruit

Natural Occurrence

cheese bleu cheese PMC kumquat peel oil strawberry wild strawberry fruit

Synonyms

N- capric acid isopropyl ester decanoic acid 1-methyl ethyl ester decanoic acid 1-methylethyl ester decanoic acid, 1-methylethyl ester propan-2-yl decanoate iso propyl caprate Try the PubMed Search.