cocoa pyrazines base (mixture of pyrazines)

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nutty bitter
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Identification

Namecocoa pyrazines base (mixture of pyrazines)

Regulatory

Physical Properties

Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.
Taste Description bitter nutty chocolate

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for cocoa pyrazines base (mixture of pyrazines) usage levels up tonot for fragrance use.
Recommendation for cocoa pyrazines base (mixture of pyrazines) flavor usage levels up to50.0000 ppm in the finished product.

R C Treatt and Co Ltd

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World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

Cocoa Pyrazines Base Neat. NI, Kosher Cocoa Pyrazines Base 10%, in PG. NI, Kosher
View All Website +1 863 668 9500 enquiries@treatt.com

Potential Uses

FL bakery FR chocolate FL meat FL nut

Natural Occurrence

can be natural

Synonyms

cocoa pyrazines base (mixture of pyrazines) Try the PubMed Search.