menthyl propionate
(5-methyl-2-propan-2-ylcyclohexyl) propanoate
Identification
| Name | menthyl propionate |
| CAS Number | 86014-82-6 |
| EINECS | 289-130-9 |
| FDA UNII | Search |
| Molecular Formula | C13 H24 O2 |
| Molecular Weight | 212.33268000 |
| Nikkaji Number | J156.148K |
Regulatory
| JECFA Food Flavoring | 2247 menthyl propionate |
| FEMA Number | 4510 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 86014-82-6 ; MENTHYL PROPIONATE |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 246.00 to 247.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.027000 mmHg @ 25.00 °C. (est) |
| Flash Point | 223.00 °F. TCC ( 106.11 °C. ) |
| logP (o/w) | 4.692 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for menthyl propionate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 0.50000 |
| snack foods | - |
| soft candy | 5.00000 |
| soups | 3.00000 |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cyclohexanol, 5-methyl-2-(1-methylethyl)-, propanoate
5-
methyl-2-(propan-2-yl)cyclohexyl propanoate
(5-
methyl-2-propan-2-ylcyclohexyl) propanoate
2-iso
propyl-5-methyl cyclohexyl propionate
2-iso
propyl-5-methylcyclohexyl propionate
PubMed:
A combination of site-directed mutagenesis and chemical modification to improve diastereopreference of Pseudomonas alcaligenes lipase.
PubMed:
An efficient bioprocess for enzymatic production of L-menthol with high ratio of substrate to catalyst using whole cells of recombinant E. coli.
PubMed:
Enhancement in skin permeation of 5-aminolevulinic acid using l-menthol and its derivatives.
PubMed:
Influence of chiral ionic liquids on the excited-state properties of naproxen analogs.
PubMed:
pH memory of immobilized lipase for (+/-)-menthol resolution in ionic liquid.
PubMed:
Stereochemical studies of chiral resolving agents, M9PP and H9PP acids.
PubMed:
Comparison of acid anhydrides with carboxylic acids in enantioselective enzymatic esterification of racemic menthol.
PubMed:
Enantiomer resolution and assay of propionic acid-derived herbicides in formulations by using chiral liquid chromatography and achiral gas chromatography.