dextro,laevo-menthone glycerine acetal

DL-menthone glycerol ketal

CAS: 63187-91-7 C13 H24 O3 MW: 228.33188000 odorless cooling

Identification

Namedextro,laevo-menthone glycerine acetal
CAS Number63187-91-7
FDA UNII7QQ1EE6RCP
Molecular FormulaC13 H24 O3
Molecular Weight228.33188000
MDL NumberMFCD06409992
Nikkaji NumberJ1.087.004F

Regulatory

JECFA Food Flavoring446 DL-menthone 1,2-glycerol ketal
DG SANTE Food Flavourings06.120 DL-menthone 1,2-glycerol ketal
FEMA Number3808
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)63187-91-7 ; MENTHONE 1,2-GLYCEROL KETAL

Physical Properties

Appearance colorless clear viscous liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.03000 @ 25.00 °C.
Refractive Index 1.47300 to 1.48000 @ 20.00 °C.
Optical Rotation -29.00 to -23.00
Boiling Point 322.00 to 323.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.000021 mmHg @ 25.00 °C. (est)
Flash Point 319.00 °F. TCC ( 159.44 °C. )
logP (o/w) 3.036 (est)
Soluble in olive oil

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesrefreshing agents

Organoleptic Properties

Odor Strength none
Odor Description at 100.00 %.
Taste Description cooling

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods50.00000
beverages(nonalcoholic)10.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum500.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy50.00000
soups-
sugar substitutes-
sweet sauces-

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Symrise AG

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Vigon International

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Manufacturer and supplier of high quality flavor and fragrance ingredients.

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Potential Uses

FR mint refreshing agents FR spice

Natural Occurrence

not found in nature

Synonyms

1,4- dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)- 1,4- dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)- frescolat MGA (Symrise) frescolat racemic MGA koolada-07 synthetic dextro,laevo- menthone 1,2-glycerol ketal DL- menthone 1,2-glycerol ketal DL- menthone glycerine acetal L- menthone glycerine acetal DL- menthone glycerol ketal L- menthone-1,2-glycerol ketal L- menthone-1,2-glyceryl ketal dextro,laevo-9- methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol DL-9- methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol 9- methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane-2-methanol [9- methyl-6-(methylethyl)-1,4-dioxaspiro[4.5]dec-2-yl]methan-1-ol (9- methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol 6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol dextro,laevo-6-6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol DL-6-6-iso propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol (6-iso propyl-9-methyl-1,4-dioxaspiro[4.5]dec-2-yl)methanol 6-iso propyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol rightcool menthyl glycerin acetal Try the PubMed Search.