3-hexen-1-ol

3-hexenol

CAS: 544-12-7 C6 H12 O MW: 100.16084000 green

Identification

Name	3-hexen-1-ol
IUPAC	hex-3-en-1-ol
CAS Number	544-12-7
EINECS	208-860-0
FDA UNII	2PL1637OP6
Molecular Formula	C6 H12 O
Molecular Weight	100.16084000
CoE Number	750

Regulatory

DG SANTE Food Flavourings

02.159 hex-3-en-1-ol

Physical Properties

Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed	No
Boiling Point	156.00 to 157.00 °C. @ 760.00 mm Hg
Vapor Pressure	1.039000 mmHg @ 25.00 °C. (est)
Flash Point	130.00 °F. TCC ( 54.44 °C. )
logP (o/w)	1.697 (est)
Soluble in	alcohol

Organoleptic Properties

Odor Description	at 1.00 % in dipropylene glycol. An almost perfect green leaf
Taste Description	sweet green, slightly fruity

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
Recommendation for 3-hexen-1-ol usage levels up to	2.0000 % in the fragrance concentrate.

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Chemical sources Association Inc

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ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

MP-029137 3-HEXEN-OL

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FCI SAS

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At FCI customer service is not a department it’s an attitude.

12055 BETA GAMMA HEXENOL 50/50

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Potential Uses

FR apple FR apple green apple FR apple red apple FR banana FR berry FR blackberry FL broccoli FL cabbage FR cedar FR cherry FR cherry blossom FR christmas FR citrus FR coconut tropical coconut FR cranberry FR cucumber FR currant red currant FR fig FR floral FR freesia FR fresh and clean FR fresh outdoors FR fruit FR gardenia FR geranium FR grape FR grapefruit FR green grass FR green leaf FR greenhouse FR heliotrope FR herbal FR honeysuckle FR hop FR hyacinth FR jasmin FR kiwi FR lavender FR lilac FR lily FR lily of the valley FR linden flower FR lotus FR magnolia FR mango FR melon FR mint FR mulberry FR neroli FR orange FR orchid FL pea green pea FR peach FR pear FR peony FR floral FR pine forest FR pineapple FR plum FL potato FR raspberry FR raspberry black raspberry FR rose FR rose white rose FR strawberry strawberry leaf FR sweet grass FR sweet pea FR tea green tea FL tomato FR tuberose FR violet

Natural Occurrence

basil flower oil sweet @ 0.03% Data basil leaf oil sweet (ocimum basilicum) @ 0.03% Data cassia leaf elder black elder flower oil elder black elder leaf oil hyptis spicigera lam. oil mali @ trace-0.10% Data lemon oil oregano shoot rue oil china @ 0.07% Data walnut black walnut fruit walnut black walnut oil ylang ylang oil CO2 extract @ 0.11% Data

Synonyms

hex-3-en-1-ol 3- hexenol beta gamma hexenol 50/50 Try the PubMed Search.