2-hexen-1-ol
2-hexenol
Identification
| Name | 2-hexen-1-ol |
| CAS Number | 2305-21-7 |
| EINECS | 218-972-1 |
| FDA UNII | 4786A28X17 |
| Molecular Formula | C6 H12 O |
| Molecular Weight | 100.16084000 |
| CoE Number | 69 |
Regulatory
| JECFA Food Flavoring | 1354 2-hexen-1-ol |
| DG SANTE Food Flavourings | 02.020 hex-2-en-1-ol |
| FEMA Number | 2562 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2305-21-7 ; 2-HEXEN-1-OL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.80 to 96.50 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.83600 to 0.84100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.956 to 6.998 |
| Refractive Index | 1.43700 to 1.44200 @ 20.00 °C. |
| Boiling Point | 158.00 to 160.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.873000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 143.00 °F. TCC ( 61.67 °C. ) |
| logP (o/w) | 1.655 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | > 4 hour(s) at 100.00 % |
| Odor Description |
at 0.10 % in dipropylene glycol. Sharp, green, leafy, fruity, unripe banana
|
| Taste Description |
Sweet, fruity, slightly green, and fatty Sweet, fruity, slightly green, and fatty
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3500 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 4500 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for 2-hexen-1-ol usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 650.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 291.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 5900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 21.56000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | - |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 20.16000 |
| Chewing gum (05.3) | 1.63000 |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 21.56000 |
| Bakery wares (07.0) | 22.29000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 7.32000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | - |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
Advanced Biotech. Inc.
Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
Axxence Aromatic GmbH
We bring nature to your flavour
Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
Bedoukian Research, Inc.
Perfecting the Art of Chemistry
Working closely with our customers to meet their requirements.
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Excellentia International
Ingredients by Nature
Exceptional quality and excellence in meeting our customers requirements.
M&U International LLC
Steady supply & demand
Meeting customers increasing demands at home as well as abroad.