(E)-2-tridecenal

trans-2-tridecenal

CAS: 7069-41-2 C13 H24 O MW: 196.33348000 waxy waxy

Identification

Name(E)-2-tridecenal
IUPAC(E)-tridec-2-enal
CAS Number7069-41-2
EINECS230-362-7
FDA UNIIC950P0MYML
Molecular FormulaC13 H24 O
Molecular Weight196.33348000
Nikkaji NumberJ227.363B
CoE Number2011

Regulatory

DG SANTE Food Flavourings05.195 trans-2-tridecenal

Physical Properties

Appearance colorless to pale yellow clear oily liquid (est)
Assay 92.00 to 100.00 sum of isomers
Food Chemicals Codex Listed Yes
Specific Gravity 0.84200 to 0.86200 @ 25.00 °C.
Pounds per Gallon - (est). 7.006 to 7.173
Refractive Index 1.45500 to 1.46200 @ 20.00 °C.
Boiling Point 105.00 °C. @ 1.00 mm Hg
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 282.00 °F. TCC ( 138.89 °C. )
logP (o/w) 5.357 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity > 168 hour(s) at 100.00 %
Odor Description
at 1.00 % in propylene glycol.
A powerful odor reminiscent of cilantro or coriander
Odor sample from Bedoukian Research, Inc.
Taste Description
waxy fatty citrus rind dirty herbal cilantro soapy
Waxy, characteristic citrus peel, cilantro, herbal

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (E)-2-tridecenal usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)2000 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)5.70000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)1.50000
Edible ices, including sherbet and sorbet (03.0)0.90000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)5.00000
Confectionery (05.0)5.50000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)4.80000
Bakery wares (07.0)8.00000
Meat and meat products, including poultry and game (08.0)0.90000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)0.90000
Eggs and egg products (10.0)0.90000
Sweeteners, including honey (11.0)0.90000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)1.00000
Ready-to-eat savouries (15.0)2.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)0.90000

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Extensive Line

Aromatic Chemicals and Organic Acids.

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Potential Uses

FR acacia FR agrumen aldehyde FR aldehydic FR amber FR apple blossom FR baby powder FR balsam FR bayberry FR blue grass FR bouquet FR cassia blossom FR cherry blossom FR chypre FL/FR cilantro FR citrus FR clary sage oil replacer FR cologne FL/FR coriander FR crabapple blossom FR dahlia FL dairy FR eglantine FR elder flower fantasy blends FL fat chicken fat FR fir balsam FR floral FR green FR herbal FR hollyberry FR jasmin FR mandarin FL/FR marjoram FR millefleurs FR musk FR neroli FR ocean sea FR orris FR patchouli petal waxy petal FR pine forest FR privet blossom FR rain FR rose FR rose tea rose FR rose white rose FR spring rain FR stephanotis FL tallow FR tangerine FR wallflower waxy FR woodruff FR woody

Natural Occurrence

coriander fruit coriandrum sativum leaf oil @ 1.83-2.53% Data sunguli oil

Synonyms

(E)- tridec-2-en-1-al trans- tridec-2-en-1-al (2E)- tridec-2-enal (E)- tridec-2-enal trans- tridec-2-enal (E)-2- tridecen-1-al trans-2- tridecen-1-al (E)- tridecen-2-al (2E)-2- tridecenal (E)-2- tridecenal trans-2- tridecenal 2- tridecenal (high trans) 2- tridecenal, (2E)- 2- tridecenal, (E)- PubMed: Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.