6-methyl-5-hepten-2-yl acetate

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6-methylhept-5-en-2-yl acetate

CAS: 19162-00-6 C10 H18 O2 MW: 170.25186000

Identification

Name6-methyl-5-hepten-2-yl acetate
IUPAC6-methylhept-5-en-2-yl acetate
CAS Number19162-00-6
EINECS242-851-2
FDA UNIIW5970P28N3
Molecular FormulaC10 H18 O2
Molecular Weight170.25186000
Nikkaji NumberJ224.869G

Regulatory

JECFA Food Flavoring1838 6-methyl-5-hepten-2-yl acetate
DG SANTE Food Flavourings09.938 6-methyl-5-hepten-2-yl acetate
FEMA Number4177
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)19162-00-6 ; 6-METHYL-5-HEPTEN-2-YL ACETATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.89300 to 0.90300 @ 25.00 °C.
Pounds per Gallon - (est). 7.431 to 7.514
Refractive Index 1.42000 to 1.42900 @ 20.00 °C.
Boiling Point 184.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.996000 mmHg @ 25.00 °C. (est)
Flash Point 123.00 °F. TCC ( 50.56 °C. )
logP (o/w) 3.173 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description fruity

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 6-methyl-5-hepten-2-yl acetate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)40000 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods2.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)5.00000
breakfast cereal2.00000
cheese-
chewing gum5.00000
condiments / relishes2.00000
confectionery froastings5.00000
egg products-
fats / oils-
fish products-
frozen dairy1.00000
fruit ices1.00000
gelatins / puddings2.00000
granulated sugar-
gravies-
hard candy10.00000
imitation dairy2.00000
instant coffee / tea2.00000
jams / jellies5.00000
meat products-
milk products-
nut products2.00000
other grains-
poultry-
processed fruits1.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors25.00000
snack foods2.00000
soft candy5.00000
soups-
sugar substitutes-
sweet sauces2.00000
Dairy products, excluding products of category 02.0 (01.0)1.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)1.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)1.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)1.00000
Confectionery (05.0)100.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)20.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)1.00000
Foodstuffs intended for particular nutritional uses (13.0)-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)100.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)100.00000
Ready-to-eat savouries (15.0)1.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)1.00000

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Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

1,5- dimethyl hex-4-enyl acetate 1,5- dimethylhex-4-enyl acetate 5- hepten-2-ol, 6-methyl-, acetate 6- methyl-5-hepten-2-ol acetate 6- methyl-5-hepten-2-ol, acetate 6- methylhept-5-en-2-yl acetate (±)- sulcatol acetate Try the PubMed Search.