4-nonanone

amyl propyl ketone

CAS: 4485-09-0 C9 H18 O MW: 142.24166000

Identification

Name4-nonanone
CAS Number4485-09-0
EINECS224-770-4
FDA UNIISearch
Molecular FormulaC9 H18 O
Molecular Weight142.24166000
MDL NumberMFCD00027286
Nikkaji NumberJ47.196H
CoE Number11161
XlogP32.80 (est)

Regulatory

DG SANTE Food Flavourings07.189 nonan-4-one

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.82100 to 0.82700 @ 25.00 °C.
Pounds per Gallon - (est). 6.832 to 6.881
Refractive Index 1.41600 to 1.42200 @ 20.00 °C.
Boiling Point 188.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.553000 mmHg @ 25.00 °C. (est)
Flash Point 142.00 °F. TCC ( 61.11 °C. )
logP (o/w) 3.015 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 4-nonanone usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.52 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern540 (μg/person/day)
Structure ClassII
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Potential Uses

None Found

Natural Occurrence

beef PMC lemongrass oil @ trace% Data lemongrass oil guatemala @ 1.80% Data passion fruit - up to 0.01 mg/kg

Synonyms

amyl propyl ketone nonan-4-one nonane-6-one N- pentyl N-propyl ketone propyl amyl ketone PubMed: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). PubMed: Preparation of polypyrrole composite solid-phase microextraction fiber coatings by sol-gel technique for the trace analysis of polar biological volatile organic compounds. PubMed: Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). PubMed: A new passive sampler for regulated workplace ketones. PubMed: Regulated workplace ketones and their interference in the PFBHA method for aldehydes. PubMed: Anesthetic activity of monoketones in mice: relationship to hydrophobicity and in vivo effects on Na+/K+ -ATPase activity and membrane fluidity. PubMed: The metabolism of n-nonane in male Fischer 344 rats. PubMed: Sensory irritation and pulmonary irritation of n-methyl ketones: receptor activation mechanisms and relationships with threshold limit values. PubMed: Experimental study on the enhancement of the neurotoxicity of methyl n-butyl ketone by non-neurotoxic aliphatic monoketones.