phospholipase C from bacillus thuringiensis produced in bacillus licheniformis

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All Ingredients Food Additives - Direct

Identification

Namephospholipase C from bacillus thuringiensis produced in bacillus licheniformis

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 689

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorydegumming of vegetable oils intended for human consumption
Recommendation for phospholipase C from bacillus thuringiensis produced in bacillus licheniformis usage levels up tonot for fragrance use.
Recommendation for phospholipase C from bacillus thuringiensis produced in bacillus licheniformis flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

phospholipase C from bacillus thuringiensis produced in bacillus licheniformis