isobornyl propionate
DL-isobornyl propionate
Identification
| Name | isobornyl propionate |
| IUPAC | (1,7,7-trimethyl-5-bicyclo[2.2.1]heptanyl) propanoate |
| CAS Number | 2756-56-1 |
| EINECS | 220-410-5 |
| FDA UNII | 7T3RQY66IC |
| Molecular Formula | C13 H22 O2 |
| Molecular Weight | 210.31674000 |
| MDL Number | MFCD00270403 |
| CoE Number | 412 |
Regulatory
| JECFA Food Flavoring | 1391 isobornyl propionate |
| DG SANTE Food Flavourings | 09.131 DL-isobornyl propionate |
| FEMA Number | 2163 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2756-56-1 ; ISOBORNYL PROPIONATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96800 to 0.97100 @ 25.00 °C., 0.96800 to 0.97600 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.055 to 8.080 |
| Pounds per Gallon - est. | 8.064 to 8.131 |
| Refractive Index | 1.46100 to 1.46500 @ 20.00 °C. |
| Boiling Point | 102.00 °C. @ 16.00 mm Hg, 245.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.045000 mmHg @ 25.00 °C. (est) |
| Flash Point | 211.00 °F. TCC ( 99.44 °C. ) |
| logP (o/w) | 4.026 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | acid cleaner |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 20 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Has a turpentine odor-type fresh, camphoraceous, pine-needle-like Earthy, Fresh, Herbal/ Herbaceous, Pine, Woody
|
| Odor sample from | Elan Inc. |
| Taste Description | fir balsamic herbal sweet camphoreous woody |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isobornyl propionate usage levels up to | 30.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.60 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.007 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | 0.01000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.80000 |
| fruit ices | 0.80000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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