etaspirene

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1-oxaspiro(4.5)deca-3,6-diene, 6-ethyl-2,10,10-trimethyl-

CAS: 79893-63-3 C14 H22 O MW: 206.32854000 fruity
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Fragrance Ingredients M.W Index Odor Substantivity

Identification

Nameetaspirene
IUPAC6-ethyl-3,10,10-trimethyl-4-oxaspiro[4.5]deca-1,6-diene
CAS Number79893-63-3
EINECS279-344-0
FDA UNIISearch
Molecular FormulaC14 H22 O
Molecular Weight206.32854000
Nikkaji NumberJ320.204F

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 272.00 to 274.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.010000 mmHg @ 25.00 °C. (est)
Flash Point 240.00 °F. TCC ( 115.50 °C. ) (est)
logP (o/w) 4.337 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for etaspirene flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR currant black currant

Natural Occurrence

not found in nature

Synonyms

6- ethyl-2,10,10-trimethyl-1-oxaspiro(4.5)deca-3,6-diene 6- ethyl-2,10,10-trimethyl-1-oxaspiro[4.5]deca-3,6-diene 6- ethyl-3,10,10-trimethyl-4-oxaspiro[4.5]deca-1,6-diene 1-oxa spiro(4.5)deca-3,6-diene, 6-ethyl-2,10,10-trimethyl- Try the PubMed Search.