2-propyl acrolein

valeraldehyde, 2-methylene-

CAS: 1070-13-9 C16 H10 O MW: 218.25490000

Identification

Name2-propyl acrolein
CAS Number1070-13-9
EINECS213-971-2
FDA UNIISearch
Molecular FormulaC16 H10 O
Molecular Weight218.25490000
Nikkaji NumberJ217.182A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 133.30 °C. @ 760.00 mm Hg (est)
Vapor Pressure 8.500000 mmHg @ 25.00 °C. (est)
Flash Point 84.00 °F. TCC ( 29.10 °C. ) (est)
logP (o/w) 1.610 (est)
Soluble in water, 4036 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for 2-propyl acrolein usage levels up tonot for fragrance use.
Recommendation for 2-propyl acrolein flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

2- methylene pentanal 2- methylene valeraldehyde 2- methylenepentanal 2- methylenevaleraldehyde pentanal, 2-methylene- pentanal, 2-methylene- (9CI) 2- propylacrolein alpha- propylacrolein valeraldehyde, 2-methylene- US Patents: 8,080,691 - Organoleptic compounds PubMed: The influence of the solvents DMSO and ethanol on the genotoxicity of alpha,beta-unsaturated aldehydes in the SOS chromotest. PubMed: Mutagenicity of 2-alkylpropenals in Salmonella typhimurium strain TA 100: structural influences. PubMed: Mutagenicity of 2-methylacrolein, 2-ethylacrolein and 2-propylacrolein in Salmonella typhimurium TA100. A comparative study. PubMed: Delineation of the intimate details of the backbone conformation of pyridine nucleotide coenzymes in aqueous solution.