hexylene glycol diacetate
acetic acid, hexylene glycol
Identification
| Name | hexylene glycol diacetate |
| IUPAC | (4-acetyloxy-4-methylpentan-2-yl) acetate |
| CAS Number | 1637-24-7 |
| EINECS | 216-667-8 |
| FDA UNII | Search |
| Molecular Formula | C10 H18 O4 |
| Molecular Weight | 202.25026000 |
| Nikkaji Number | J40.782H |
| Beilstein | 1708624 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 250.01 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.022000 mmHg @ 25.00 °C. (est) |
| Flash Point | 236.00 °F. TCC ( 113.50 °C. ) (est) |
| logP (o/w) | 1.678 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 3360 uL/kg |
| Dermal Toxicity | skin-rabbit LD50 16 mL/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for hexylene glycol diacetate usage levels up to | not for fragrance use. |
| Recommendation for hexylene glycol diacetate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
acetic acid hexylene glycol
acetic acid, 2-methyl-2,4-pentanediol diester
acetic acid, hexylene glycol
(4-
acetyloxy-4-methylpentan-2-yl) acetate
2-
methyl-2,4-pentane diol diacetate
2-
methyl-2,4-pentanediol diacetate
2-
methylpentane-2,4-diyl diacetate
2,4-
pentanediol, 2-methyl-, diacetate
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