2-penten-1-ol

pent-2-en-1-ol pent-2-enol 2- pentenol PubMed: Electrophysiological and behavioral responses of male fall webworm moths (Hyphantria cunea) to Herbivory-induced mulberry (Morus alba) leaf volatiles. PubMed: Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones. PubMed: Formation of sulfonyl aromatic alcohols by electrolysis of a bisazo reactive dye. PubMed: Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals. PubMed: Protective group-free syntheses of (±)-frontalin, (±)-endo-brevicomin, (±)-exo-brevicomin, and (±)-3,4-dehydro-exo-brevicomin: racemic pheromones with a 6,8-dioxabicyclo[3.2.1]octane ring. PubMed: Berry marinades enhance oxidative stability of herring fillets. PubMed: Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. PubMed: Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study. PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). PubMed: Fragrance material review on (Z)-2-penten-1-ol. PubMed: Partial oxidation of allylic and primary alcohols with O(2) by photoexcited TiO(2). PubMed: Changes in virgin olive oil quality during low-temperature fruit storage. PubMed: Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. PubMed: Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production. PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei]. PubMed: Variation of major volatile constituents in various green teas from Southeast Asia. PubMed: Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. PubMed: Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis). PubMed: Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids. PubMed: An enzymatic formation of 13-oxo-trideca-9,11-dienoic acid from 13-hydroperoxylinolenic acid by a homolytic hydroperoxide lyase in elicitor-treated soybean cotyledons. PubMed: Cytochrome P450cam-catalyzed oxidation of a hypersensitive radical probe. PubMed: Stereospecific reductions of 2-en-1-ols catalyzed by Clostridium kluyveri.