santal penten-2-ol
isomohanol (Organica)
Identification
| Name | santal penten-2-ol |
| IUPAC | (E)-3-methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-3-en-2-ol |
| CAS Number | 68480-04-6 |
| EINECS | 270-880-0 |
| FDA UNII | Search |
| Molecular Formula | C14 H24 O |
| Molecular Weight | 208.34448000 |
| Nikkaji Number | J326.632J |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89000 to 0.91000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.406 to 7.572 |
| Boiling Point | 282.00 to 283.00 °C. @ 760.00 mm Hg (est) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000399 mmHg @ 25.00 °C. (est) |
| Flash Point | 213.00 °F. TCC ( 100.50 °C. ) (est) |
| logP (o/w) | 4.168 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for santal penten-2-ol usage levels up to | 5.0000 % in the fragrance concentrate. |
| Recommendation for santal penten-2-ol flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
3-
methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-3-penten-2-ol
3-
methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-3-en-2-ol
(E)-3-
methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-3-en-2-ol
iso
mohanol (Organica)
3-
penten-2-ol, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)-
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