amyl tiglate

pentyl trans-2-methylbut-2-enoate

CAS: 7785-65-1 C10 H18 O2 MW: 170.25186000

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Found in Nature Fragrance Ingredients M.W Index Odor Substantivity Specific Gravity

Identification

Name	amyl tiglate
IUPAC	pentyl (E)-2-methylbut-2-enoate
CAS Number	7785-65-1
EINECS	232-085-7
FDA UNII	Search
Molecular Formula	C10 H18 O2
Molecular Weight	170.25186000
Nikkaji Number	J107.437G

Regulatory

Physical Properties

Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Food Chemicals Codex Listed	No
Boiling Point	214.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure	0.154000 mmHg @ 25.00 °C. (est)
Flash Point	183.00 °F. TCC ( 83.89 °C. )
logP (o/w)	3.753 (est)
Soluble in	water, 46.65 mg/L @ 25 °C (est)
Similar Items	note

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search

No supplier data available

Potential Uses

FR orchid

Natural Occurrence

heracleum dissectum

Synonyms

2- butenoic acid, 2-methyl-, pentyl ester, (2E)- 2- butenoic acid, 2-methyl-, pentyl ester, (E)- pentyl (2E)-2-methylbut-2-enoate pentyl (E)-2-methylbut-2-enoate pentyl 2-methyl crotonate pentyl 2-methyl-2-butenoate pentyl 2-methylcrotonate pentyl tiglate pentyl trans-2-methylbut-2-enoate Try the PubMed Search.