phenethyl lactate
hydracrylic acid, b-phenylethyl ester
Identification
| Name | phenethyl lactate |
| IUPAC | 2-phenylethyl 3-hydroxypropanoate |
| CAS Number | 10138-63-3 |
| FDA UNII | Search |
| Molecular Formula | C11 H14 O3 |
| Molecular Weight | 194.23018000 |
| Nikkaji Number | J49.470D |
| XlogP3 | 1.50 (est) |
Regulatory
| DG SANTE Food Flavourings | 09.686 phenethyl lactate |
Physical Properties
| Appearance | white solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 55.00 °C. @ 760.00 mm Hg |
| Boiling Point | 355.00 to 356.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000074 mmHg @ 25.00 °C. (est) |
| Flash Point | 284.00 °F. TCC ( 140.00 °C. ) |
| logP (o/w) | 1.257 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Strength | low |
| Odor Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 7800 ul/kg |
| Dermal Toxicity | skin-rat LD50 10 ml/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.24 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
hydracrylic acid beta-phenyl ethyl ester
hydracrylic acid phenethyl ester
hydracrylic acid, b-phenylethyl ester
hydracrylic acid, phenethyl ester
phenethyl 2-hydroxypropionate
phenyl ethyl lactate
2-
phenylethyl 3-hydroxypropanoate
Try the PubMed Search.