raspberry ketone methyl ether
4-(p-methoxyphenyl)-2-butanone
Identification
| Name | raspberry ketone methyl ether |
| IUPAC | 4-(4-methoxyphenyl)butan-2-one |
| CAS Number | 104-20-1 |
| EINECS | 203-184-2 |
| FDA UNII | GVG47S4S5V |
| Molecular Formula | C11 H14 O2 |
| Molecular Weight | 178.23098000 |
| MDL Number | MFCD00008791 |
| Nikkaji Number | J5.026A |
| Beilstein | 1869592 |
| CoE Number | 163 |
| XlogP3 | 2.10 (est) |
Regulatory
| JECFA Food Flavoring | 818 4-(p-methoxyphenyl)-2-butanone |
| DG SANTE Food Flavourings | 07.029 4-(4-methoxyphenyl)butan-2-one |
| FEMA Number | 2672 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 104-20-1 ; 4-(P-METHOXYPHENYL)-2-BUTANONE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.04100 to 1.05000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.662 to 8.737 |
| Refractive Index | 1.51500 to 1.52500 @ 20.00 °C. |
| Melting Point | 8.00 °C. @ 760.00 mm Hg |
| Boiling Point | 152.00 to 153.00 °C. @ 15.00 mm Hg, 276.00 to 278.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.1 ( Air = 1 ) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 1.852 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 324 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. at 5.00 %. sweet/aniseed, floral/fruity, and cherry-raspberry on dilution sweet, fruity, floral, anise, sweet raspberry, cherry note with rose nuances fruity, aromatic, reminiscent of raspberry and blackberry
|
| Odor sample from | Elan Inc. |
| Taste Description |
at 40.00 ppm. anise very sweet, raspberry, anisic, watery, slightly melon character fruity, raspberry note
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for raspberry ketone methyl ether usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 4.50 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 840.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 10.00000 |
| fruit ices | 10.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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