3-(4-hydroxy-3-methoxyphenyl) propionaldehyde

benzenepropanal, 4-hydroxy-3-methoxy-

CAS: 80638-48-8 C10 H12 O3 MW: 180.20324000

Identification

Name3-(4-hydroxy-3-methoxyphenyl) propionaldehyde
CAS Number80638-48-8
EINECS279-524-9
FDA UNIIL47JXE0XF2
Molecular FormulaC10 H12 O3
Molecular Weight180.20324000
Nikkaji NumberJ320.296H
XlogP30.60 (est)

Regulatory

DG SANTE Food Flavourings05.156 3-(4-hydroxy-3-methoxyphenyl)propanal

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 144.00 °C. @ 760.00 mm Hg
Boiling Point 339.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000391 mmHg @ 25.00 °C. (est)
Flash Point 249.00 °F. TCC ( 120.56 °C. )
logP (o/w) 0.985 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 3-(4-hydroxy-3-methoxyphenyl) propionaldehyde usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)1600 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)3.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)2.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)2.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)1.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)1.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)2.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)2.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

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Potential Uses

None Found

Natural Occurrence

beer PMC coffee - up to 0.8 mg/kg PMC

Synonyms

benzenepropanal, 4-hydroxy-3-methoxy- dihydroconiferyl aldehyde 3-(4- hydroxy-3-methoxy-phenyl)-propionaldehyde 3-(4- hydroxy-3-methoxyphenyl) propanal 3-(4- hydroxy-3-methoxyphenyl)propanal 3-(4- hydroxy-3-methoxyphenyl)propionaldehyde propanal, 3-(4-hydroxy-3-methoxyphenyl) Try the PubMed Search.