2-hydroxymethyl pyrazine
2-pyrazinemethanol
Identification
| Name | 2-hydroxymethyl pyrazine |
| CAS Number | 6705-33-5 |
| FDA UNII | C27Z7QI77D |
| Molecular Formula | C5 H6 N2 O |
| Molecular Weight | 110.11602000 |
| MDL Number | MFCD01693938 |
| Nikkaji Number | J2.263.475E |
| Beilstein | 0110057 |
| XlogP3 | -1.00 (est) |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 231.00 to 232.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.034000 mmHg @ 25.00 °C. (est) |
| Flash Point | 201.00 °F. TCC ( 94.10 °C. ) (est) |
| logP (o/w) | -0.181 (est) |
| Soluble in | water, 7.427e+005 mg/L @ 25 °C (est) |
Organoleptic Properties
| Taste Description | sweet, slightly basic |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 > 2000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for 2-hydroxymethyl pyrazine usage levels up to | not for fragrance use. |
| Recommendation for 2-hydroxymethyl pyrazine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
(2-
hydroxymethyl)pyrazine
2-(
hydroxymethyl)pyrazine
2-(
hydroxymethyl)pyrimidine
2-
hydroxymethylpyrazine
pyrazin-2-yl methanol
pyrazin-2-yl)methanol
pyrazin-2-ylmethanol
pyrazine methanol
pyrazinemethanol
2-
pyrazinemethanol
2-
pyrazinylmethanol
US Patents:
3,952,024 - Furfurylthioacetone
US Patents:
Certain 2,5-dimethyl-3-thiopyrazines