ethyl 3-(ethyl thio) butyrate
ethyl 3-(ethylthio)butyrate
Identification
| Name | ethyl 3-(ethyl thio) butyrate |
| IUPAC | ethyl 3-ethylsulfanylbutanoate |
| CAS Number | 90201-28-8 |
| EINECS | 290-671-8 |
| FDA UNII | GTO77Z933P |
| Molecular Formula | C8 H16 O2 S |
| Molecular Weight | 176.27892000 |
| Nikkaji Number | J318.977E |
Regulatory
| JECFA Food Flavoring | 1922 ethyl 3-(ethylthio)butyrate |
| FEMA Number | 4572 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 90201-28-8 ; ETHYL 3-(ETHYLTHIO)BUTYRATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.98100 to 0.98700 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.172 to 8.222 |
| Refractive Index | 1.45400 to 1.46000 @ 20.00 °C. |
| Boiling Point | 230.00 to 233.00 °C. @ 760.00 mm Hg, 50.00 to 52.00 °C. @ 2.00 mm Hg |
| Vapor Pressure | 0.055000 mmHg @ 25.00 °C. (est) |
| Flash Point | 203.00 °F. TCC ( 95.00 °C. ) |
| logP (o/w) | 2.450 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 0.10 % in propylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 3-(ethyl thio) butyrate usage levels up to | not for fragrance use. |
| baked goods | 0.30000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 0.03000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | 0.00300 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-(ethylthio)-, ethyl ester
ethyl 3-(ethyl thio) butanoate
ethyl 3-(ethylsulfanyl)butanoate
ethyl 3-(ethylthio) butanoate
ethyl 3-(ethylthio) butyrate
ethyl 3-(ethylthio)butanoate
ethyl 3-(ethylthio)butyrate
ethyl 3-ethylsulfanylbutanoate
3-(
ethyl thio)-butanoic acid ethyl ester
3-(
ethylthio)-butanoic acid ethyl ester
Try the PubMed Search.