(E)-2-hexen-1-yl 2-methyl butyrate
trans-2-hexenyl 2-methylbutyrate
Identification
| Name | (E)-2-hexen-1-yl 2-methyl butyrate |
| IUPAC | [(E)-hex-2-enyl] 2-methylbutanoate |
| CAS Number | 94089-01-7 |
| EINECS | 302-103-9 |
| FDA UNII | K6390PB417 |
| Molecular Formula | C11 H20 O2 |
| Molecular Weight | 184.27880000 |
| Nikkaji Number | J288.578F |
Regulatory
| JECFA Food Flavoring | 1797 trans-2-hexenyl 2-methylbutyrate |
| FEMA Number | 4274 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 94089-01-7 ; TRANS-2-HEXENYL 2-METHYLBUTYRATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87400 to 0.87900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.281 to 7.323 |
| Refractive Index | 1.43000 to 1.43400 @ 20.00 °C. |
| Boiling Point | 231.00 to 232.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.062000 mmHg @ 25.00 °C. (est) |
| Flash Point | 175.00 °F. TCC ( 79.44 °C. ) |
| logP (o/w) | 3.990 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | fruity |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-2-hexen-1-yl 2-methyl butyrate usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | 3.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 25.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 10.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 5.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 2-methyl-, (2E)-2-hexen-1-yl ester
butyric acid, 2-methyl-, trans-hex-2-en-1-yl ester
(2E)-
hex-2-en-1-yl 2-methylbutanoate
(E)-
hex-2-enyl 2-methyl butyrate
trans-
hex-2-enyl 2-methyl butyrate
(E)-
hex-2-enyl 2-methylbutyrate
[(E)-
hex-2-enyl] 2-methylbutanoate
(E)-2-
hexen-1-yl 2-methyl butanoate
trans-2-
hexen-1-yl 2-methyl butyrate
(E)-2-
hexen-1-yl 2-methylbutanoate
trans-2-
hexen-1-yl 2-methylbutanoate
(E)-2-
hexen-1-yl 2-methylbutyrate
trans-2-
hexenyl 2-methyl butanoate
trans-2-
hexenyl 2-methylbutanoate
(E)-2-
hexenyl 2-methylbutyrate
trans-2-
hexenyl 2-methylbutyrate
trans-2-
hexenyl-2-methyl butyrate
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