homoanisaldehyde
p-ethoxybenzaldehyde
Identification
| Name | homoanisaldehyde |
| IUPAC | 4-ethoxybenzaldehyde |
| CAS Number | 10031-82-0 |
| EINECS | 233-093-3 |
| FDA UNII | GOW1H0F49A |
| Molecular Formula | C9 H10 O2 |
| Molecular Weight | 150.17710000 |
| MDL Number | MFCD00003388 |
| Nikkaji Number | J38.403H |
| Beilstein | 0386863 |
| CoE Number | 626 |
| XlogP3 | 1.60 (est) |
Regulatory
| JECFA Food Flavoring | 879 p-ethoxybenzaldehyde |
| DG SANTE Food Flavourings | 05.056 4-ethoxybenzaldehyde |
| FEMA Number | 2413 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10031-82-0 ; P-ETHOXYBENZALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale rose yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.08100 to 1.08600 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.005 to 9.047 |
| Refractive Index | 1.55600 to 1.56100 @ 20.00 °C. |
| Melting Point | 13.00 to 14.00 °C. @ 760.00 mm Hg |
| Boiling Point | 249.00 to 250.00 °C. @ 760.00 mm Hg, 140.00 °C. @ 20.00 mm Hg |
| Acid Value | 6.00 max. KOH/g |
| Vapor Pressure | 0.023000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.230 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | ['cosmetic data2', 'cosmetic data'] |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 2100 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for homoanisaldehyde usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.073 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.01 (μg/capita/day) |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 0.06000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.36000 |
| fruit ices | 0.36000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
homo
anisaldehyde
benzaldehyde, 4-ethoxy-
para-
ethoxy benzaldehyde
4-
ethoxy-benzaldehyde
4-
ethoxybenzaldehyde
p-
ethoxybenzaldehyde
para-
ethoxybenzaldehyde
4-(
ethyloxy)benzaldehyde
PubMed:
Efficacy of 1% 4-ethoxybenzaldehyde in reducing facial erythema.
PubMed:
Spectroscopic and biological approach of Ni(II), Cu(II) and Co(II) complexes of 4-methoxy/ethoxybenzaldehyde thiosemicarbazone glyoxime.
PubMed:
Evaluation of a hydroquinone-free skin brightening product using in vitro inhibition of melanogenesis and clinical reduction of ultraviolet-induced hyperpigmentation.
PubMed:
On-line monitoring of methanol in n-hexane by an organic-phase alcohol biosensor.
PubMed:
Degradation mechanisms of phenolic beta-1 lignin substructure model compounds by laccase of Coriolus versicolor.