raspberry ketone formate

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formic acid 4-(3-oxobutyl)phenyl ester

CAS: 84604-55-7 C11 H12 O3 MW: 192.21424000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers M.W Index

Identification

Nameraspberry ketone formate
CAS Number84604-55-7
EINECS283-336-2
FDA UNIISearch
Molecular FormulaC11 H12 O3
Molecular Weight192.21424000
Nikkaji NumberJ333.505D

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 289.00 to 290.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 256.00 °F. TCC ( 124.70 °C. ) (est)
logP (o/w) 0.713 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for raspberry ketone formate usage levels up tonot for fragrance use.
Recommendation for raspberry ketone formate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

4-(3-oxo butyl) phenyl formate 4-(3-oxo butyl)phenyl formate [4-(3-oxo butyl)phenyl] formate [4-(3-oxo butyl)phenyl] formate; formic acid 4-(3-oxobutyl)phenyl ester PubMed: Response of melon fly (Diptera: Tephritidae) to weathered SPLAT-Spinosad-Cue-Lure. PubMed: Field captures of wild melon fly (Diptera: Tephritidae) with an improved male attractant, raspberry ketone formate.