hydroxycitronellol
3,7-dimethyloctane-1,7-diol
Identification
| Name | hydroxycitronellol |
| IUPAC | 3,7-dimethyloctane-1,7-diol |
| CAS Number | 107-74-4 |
| EINECS | 203-517-1 |
| FDA UNII | R0B4U2I48W |
| Molecular Formula | C10 H22 O2 |
| Molecular Weight | 174.28374000 |
| Nikkaji Number | J26.180G |
| CoE Number | 559 |
Regulatory
| JECFA Food Flavoring | 610 hydroxycitronellol |
| DG SANTE Food Flavourings | 02.047 3,7-dimethyloctane-1,7-diol |
| FEMA Number | 2586 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 107-74-4 ; HYDROXYCITRONELLOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear viscous liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92500 to 0.93300 @ 25.00 °C., 0.92600 to 0.93400 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.697 to 7.763 |
| Pounds per Gallon - est. | 7.714 to 7.781 |
| Refractive Index | 1.45700 to 1.46100 @ 20.00 °C. |
| Boiling Point | 124.00 to 125.00 °C. @ 1.00 mm Hg, 156.00 °C. @ 15.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 1.550 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 248 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Mild, clean floral note. Very long lasting. Closer to rose than muguet mild fresh-clean floral, closer to rose than to muguet Floral-muguet and rose, fresh, sweet. Very mild; fixative; blender
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description |
sweet powdery floral green dusty clean bitter faint, fresh, mild floral
|
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 6 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M,F] > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| maximum skin levels for fine fragrances | 2.6900 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2003) |
| Recommendation for hydroxycitronellol usage levels up to | 20.0000 % in the fragrance concentrate. |
| use level in formulae for use in cosmetics | 6.6500 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.17 mg/kg/day (IFRA, 2003) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 9.70 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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