ethyl 2-acetyl hexanoate
ethyl 2-acetylhexanoate
Identification
| Name | ethyl 2-acetyl hexanoate |
| IUPAC | ethyl 2-acetylhexanoate |
| CAS Number | 1540-29-0 |
| EINECS | 216-271-5 |
| FDA UNII | CKN84UW7SK |
| Molecular Formula | C10 H18 O3 |
| Molecular Weight | 186.25106000 |
| MDL Number | MFCD00026888 |
| Nikkaji Number | J99.531B |
Regulatory
| JECFA Food Flavoring | 1953 ethyl 2-acetylhexanoate |
| FEMA Number | 4452 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1540-29-0 ; ETHYL 2-ACETYLHEXANOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94900 to 0.95900 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.906 to 7.989 |
| Refractive Index | 1.42500 to 1.43500 @ 20.00 °C. |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.107000 mmHg @ 25.00 °C. (est) |
| Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w) | 2.250 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl 2-acetyl hexanoate usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 5.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
alpha-
acetyl caproic acid ethyl ester
2-
acetyl hexanoic acid ethyl ester
2-
acetyl-hexanoic acid ethyl ester
alpha-
acetylcaproic acid ethyl ester
2-
acetylhexanoic acid ethyl ester
2-
butylacetoacetic acid ethyl ester
ethyl .alpha.-butylacetoacetate
ethyl 2-acetocaproate
ethyl 2-acetylhexanoate
ethyl 2-butylacetoacetate
hexanoic acid, 2-acetyl-, ethyl ester
hexanoic acid,2-acetyl-, ethyl ester
Try the PubMed Search.