isoamyl palmitate

isopentyl hexadecanoate

CAS: 81974-61-0 C21 H42 O2 MW: 326.56414000

Identification

Nameisoamyl palmitate
CAS Number81974-61-0
EINECS279-864-8
FDA UNII464H5ENW74
Molecular FormulaC21 H42 O2
Molecular Weight326.56414000
Nikkaji NumberJ320.352B
CoE Number10723

Regulatory

DG SANTE Food Flavourings09.600 isopentyl hexadecanoate

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Refractive Index 1.42900 to 1.43500 @ 50.00 °C.
Melting Point 10.00 to 13.00 °C. @ 760.00 mm Hg
Boiling Point 362.00 to 365.00 °C. @ 760.00 mm Hg
Flash Point 354.00 °F. TCC ( 178.89 °C. )
logP (o/w) 9.557 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

No sensory data available

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isoamyl palmitate usage levels up to25.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

None Found

Natural Occurrence

buckthorn sea buckthorn plum fruit prunus padus

Synonyms

3- methyl butyl hexadecanoate 3- methyl butyl palmitate 3- methylbutyl hexadecanoate 3- methylbutyl palmitate iso pentyl hexadecanoate iso pentyl palmitate Try the PubMed Search.