ethyl 5-oxodecanoate
5-oxodecanoic acid ethyl ester
Identification
| Name | ethyl 5-oxodecanoate |
| CAS Number | 93919-00-7 |
| EINECS | 299-982-3 |
| FDA UNII | 46LCV03QA5 |
| Molecular Formula | C12 H22 O3 |
| Molecular Weight | 214.30494000 |
| Nikkaji Number | J132.462D |
Regulatory
| JECFA Food Flavoring | 1961 ethyl 5-oxodecanoate |
| FEMA Number | 4457 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 93919-00-7 ; ETHYL 5-OXODECANOATE |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94300 to 0.95300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.856 to 7.939 |
| Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
| Boiling Point | 290.00 to 294.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | 256.00 °F. TCC ( 124.44 °C. ) |
| logP (o/w) | 2.826 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 5-oxodecanoate usage levels up to | not for fragrance use. |
| baked goods | 4.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | 2.00000 |
| fats / oils | 20.00000 |
| fish products | - |
| frozen dairy | 4.00000 |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 2.00000 |
| hard candy | 2.00000 |
| imitation dairy | 20.00000 |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | 15.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | 2.00000 |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
5-oxo
decanoic acid ethyl ester
Try the PubMed Search.