3-methyl butyl 2-furoate

2-furancarboxylic acid 3-methylbutyl ester

CAS: 615-12-3 C10 H14 O3 MW: 182.21918000 chocolate

Identification

Name3-methyl butyl 2-furoate
IUPAC3-methylbutyl furan-2-carboxylate
CAS Number615-12-3
EINECS210-409-8
FDA UNIISearch
Molecular FormulaC10 H14 O3
Molecular Weight182.21918000
MDL NumberMFCD00059015
Nikkaji NumberJ47.708G
XlogP32.80 (est)

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 232.00 °C. @ 760.00 mm Hg, 243.00 to 244.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.031000 mmHg @ 25.00 °C. (est)
Flash Point 214.00 °F. TCC ( 101.20 °C. ) (est)
logP (o/w) 2.984 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Taste Description chocolate

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for 3-methyl butyl 2-furoate usage levels up tonot for fragrance use.
Recommendation for 3-methyl butyl 2-furoate flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

wine

Synonyms

iso amyl 2-furoate 2- furan carboxylic acid 3-methyl butyl ester 2- furancarboxylic acid 3-methylbutyl ester 3- methylbutyl 2-furoate 3- methylbutyl furan-2-carboxylate iso pentyl 2-furoate US Patents: 3,952,024 - Furfurylthioacetone US Patents: Flavoring agent