ethyl 2-hydroxy-4-methyl valerate

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DL-leucic acid ethyl ester

CAS: 10348-47-7 C8 H16 O3 MW: 160.21312000 fruity
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Found in Nature Fragrance Ingredients M.W Index Odor Substantivity

Identification

Nameethyl 2-hydroxy-4-methyl valerate
IUPACethyl 2-hydroxy-4-methylpentanoate
CAS Number10348-47-7
EINECS233-760-9
FDA UNII3M5TB4Z168
Molecular FormulaC8 H16 O3
Molecular Weight160.21312000
MDL NumberMFCD11975417
Nikkaji NumberJ146.979G

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 185.00 to 186.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.097000 mmHg @ 25.00 °C. (est)
Flash Point 165.00 °F. TCC ( 74.00 °C. ) (est)
logP (o/w) 1.333 (est)
Shelf Life 6.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ethyl 2-hydroxy-4-methyl valerate flavor usage levels up tonot for flavor use.

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10348-47-7 Ethyl 2-hydroxy-4-methylvalerate 95%
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E0802 Ethyl DL-Leucate >98.0%(GC)
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Potential Uses

None Found

Natural Occurrence

cognac PMC truffle black truffle PMC wine

Synonyms

ethyl 2-hydroxy-4-methylpentanoate ethyl 2-hydroxy-4-methylvalerate ethyl dextro,laevo-leucate ethyl DL-2-Hydroxy-4-methylvalerate ethyl DL-leucate dextro,laevo- ethyl leucate DL- ethyl leucate 2- hydroxy-4-methyl pentanoic acid ethyl ester DL-2- hydroxy-4-methylvaleric acid ethyl ester DL- leucic acid ethyl ester pentanoic acid, 2-hydroxy-4-methyl-, ethyl ester Try the PubMed Search.