2-octyl docosanoate
docosanoic acid, 2-ethylhexyl ester
Identification
| Name | 2-octyl docosanoate |
| IUPAC | 2-ethylhexyl docosanoate |
| CAS Number | 87891-59-6 |
| EINECS | 289-357-3 |
| FDA UNII | Search |
| Molecular Formula | C30 H60 O2 |
| Molecular Weight | 452.80660000 |
| Nikkaji Number | J334.024D |
Regulatory
Physical Properties
| Appearance | white to amber solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 478.00 to 479.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 479.00 °F. TCC ( 248.50 °C. ) (est) |
| logP (o/w) | 14.339 (est) |
| Soluble in | alcohol |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for 2-octyl docosanoate usage levels up to | not for fragrance use. |
| Recommendation for 2-octyl docosanoate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
docosanoic acid, 2-ethylhexyl ester
2-
ethyl hexyl docosanoate
2-
ethylhexyl docosanoate
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