para-anisyl phenyl acetate
anisyl phenylacetate
Identification
| Name | para-anisyl phenyl acetate |
| IUPAC | (4-methoxyphenyl)methyl 2-phenylacetate |
| CAS Number | 102-17-0 |
| EINECS | 203-010-5 |
| FDA UNII | 7475820557 |
| Molecular Formula | C16 H16 O3 |
| Molecular Weight | 256.30112000 |
| MDL Number | MFCD00053679 |
| Nikkaji Number | J74.786F |
| Beilstein | 5045439 |
| CoE Number | 233 |
| XlogP3 | 3.00 (est) |
Regulatory
| JECFA Food Flavoring | 876 anisyl phenylacetate |
| DG SANTE Food Flavourings | 09.706 anisyl phenylacetate |
| FEMA Number | 3740 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 102-17-0 ; ANISYL PHENYLACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.12200 to 1.13000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.336 to 9.403 |
| Refractive Index | 1.55200 to 1.56000 @ 20.00 °C. |
| Boiling Point | 370.00 °C. @ 760.00 mm Hg, 374.00 to 375.00 °C. @ 760.00 mm Hg (est) |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 3.357 (est) |
| Soluble in | alcohol |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 48 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Sigma-Aldrich |
| Taste Description | sweet anisic balsamic licorice honey powdery medicinal |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-anisyl phenyl acetate usage levels up to | 7.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0024 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
acetic acid, phenyl-, p-methoxybenzyl ester
anisyl a-toluate
anisyl alpha-toluate
p-
anisyl phenyl acetate
anisyl phenylacetate
p-
anisyl phenylacetate
para-
anisyl phenylacetate
benzene acetic acid (4-methoxyphenyl) methyl ester
benzeneacetic acid, (4-methoxyphenyl)methyl ester
4-
methoxybenzyl phenyl acetate
para-
methoxybenzyl phenyl acetate
4-
methoxybenzyl phenylacetate
p-
methoxybenzyl phenylacetate
4-
methoxybenzylphenyl acetate
(4-
methoxyphenyl) methyl benzene acetic acid ester
(4-
methoxyphenyl)methyl 2-phenylacetate
(4-
methoxyphenyl)methyl benzeneacetate
phenyl acetic acid p-methoxybenzyl ester
phenyl acetic acid para-methoxybenzyl ester
phenylacetic acid, p-methoxybenzyl ester
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