dipentyl succinate
succinic acid, dipentyl ester
Identification
| Name | dipentyl succinate |
| IUPAC | dipentyl butanedioate |
| CAS Number | 645-69-2 |
| EINECS | 211-452-5 |
| FDA UNII | Search |
| Molecular Formula | C14 H26 O4 |
| Molecular Weight | 258.35802000 |
| MDL Number | MFCD00086866 |
| Nikkaji Number | J95.559K |
| XlogP3 | 4.00 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 300.93 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 275.00 °F. TCC ( 135.00 °C. ) (est) |
| logP (o/w) | 4.335 (est) |
| Soluble in | water, 4.231 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for dipentyl succinate usage levels up to | not for fragrance use. |
| Recommendation for dipentyl succinate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
butane dioic acid dipentyl ester
butanedioic acid dipentyl ester
butanedioic acid, dipentyl ester
butanedioic acid, dipenyl ester
diamyl succinate
dipentyl butanedioate
succinic acid dipentyl ester
succinic acid, dipentyl ester
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