diisopropyl succinate
butanedioic acid, bis(1-methylethyl) ester
Identification
| Name | diisopropyl succinate |
| IUPAC | dipropan-2-yl butanedioate |
| CAS Number | 924-88-9 |
| EINECS | 213-110-0 |
| FDA UNII | 99B062LA62 |
| Molecular Formula | C10 H18 O4 |
| Molecular Weight | 202.25026000 |
| MDL Number | MFCD00059360 |
| Nikkaji Number | J136.529K |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 228.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.075000 mmHg @ 25.00 °C. (est) |
| Flash Point | 205.00 °F. TCC ( 96.30 °C. ) (est) |
| logP (o/w) | 1.985 (est) |
| Soluble in | water, 539.2 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for diisopropyl succinate usage levels up to | not for fragrance use. |
| Recommendation for diisopropyl succinate flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
butane dioic acid bis(1-methyl ethyl) ester
butanedioic acid bis(1-methylethyl) ester
butanedioic acid, bis(1-methylethyl) ester
diisopropylsuccinate
dipropan-2-yl butanedioate
succinic acid diisopropyl ester
succinicaciddiisopropylester
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