benzaldehyde dimethyl acetal
alpha,alpha-dimethoxytoluene
Identification
| Name | benzaldehyde dimethyl acetal |
| IUPAC | dimethoxymethylbenzene |
| CAS Number | 1125-88-8 |
| EINECS | 214-413-0 |
| FDA UNII | W6T83K35CA |
| Molecular Formula | C9 H12 O2 |
| Molecular Weight | 152.19304000 |
| MDL Number | MFCD00008491 |
| Nikkaji Number | J57.881I |
| Beilstein | 2044501 |
| CoE Number | 37 |
Regulatory
| JECFA Food Flavoring | 837 benzaldehyde dimethyl acetal |
| DG SANTE Food Flavourings | 06.003 alpha,alpha-dimethoxytoluene |
| FEMA Number | 2128 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1125-88-8 ; BENZALDEHYDE DIMETHYL ACETAL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.00700 to 1.01700 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.379 to 8.462 |
| Refractive Index | 1.48800 to 1.49600 @ 20.00 °C. |
| Boiling Point | 87.00 to 89.00 °C. @ 18.00 mm Hg, 198.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.989000 mmHg @ 25.00 °C. (est) |
| Flash Point | 157.00 °F. TCC ( 69.44 °C. ) |
| logP (o/w) | 2.237 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alkalis |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 5 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Green, winey, fruity and sharp with a floral nuance A sweet, aromatic, somewhat green, nutty nutty; floral
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
green earthy rooty nutty potato fungal turnup radish at 5.00 ppm. aromatic
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 1220 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for benzaldehyde dimethyl acetal usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.30 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
benzaldehyde dimethyl acetal natural
benzaldehyde dimethylacetal
benzaldehyde, dimethyl acetal
alpha,alpha-
dimethoxymethyl benzene
dimethoxymethyl-benzene
dimethoxymethyl) benzene
dimethoxymethyl)benzene
dimethoxymethylbenzene
dimethoxyphenyl methane
dimethoxyphenylmethane
alpha,alpha-
dimethoxytoluene
toluene, alpha,alpha-dimethoxy-
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