ethyl cyclohexane propionate
ethyl cyclohexanepropionate
Identification
| Name | ethyl cyclohexane propionate |
| IUPAC | ethyl 3-cyclohexylpropanoate |
| CAS Number | 10094-36-7 |
| EINECS | 233-222-3 |
| FDA UNII | TP836Y7R61 |
| Molecular Formula | C11 H20 O2 |
| Molecular Weight | 184.27880000 |
| MDL Number | MFCD00001526 |
| Nikkaji Number | J160.454F |
| CoE Number | 2095 |
Regulatory
| JECFA Food Flavoring | 966 ethyl cyclohexanepropionate |
| DG SANTE Food Flavourings | 09.488 ethyl cyclohexanepropionate |
| FEMA Number | 2431 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10094-36-7 ; ETHYL CYCLOHEXANEPROPIONATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.92600 to 0.93200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.705 to 7.755 |
| Refractive Index | 1.44400 to 1.45200 @ 20.00 °C. |
| Boiling Point | 91.00 to 94.00 °C. @ 8.00 mm Hg |
| Vapor Pressure | 0.106000 mmHg @ 25.00 °C. (est) |
| Flash Point | 122.00 °F. TCC ( 50.00 °C. ) |
| logP (o/w) | 3.776 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ethyl cyclohexane propionate usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.03000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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