nonanal propylene glycol acetal

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CAS: 68391-39-9 C12 H24 O2 MW: 200.32168000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Fragrance Ingredients M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Namenonanal propylene glycol acetal
CAS Number68391-39-9
EINECS269-947-7
FDA UNII28H9SFA7YM
Molecular FormulaC12 H24 O2
Molecular Weight200.32168000
Nikkaji NumberJ349.380F

Regulatory

JECFA Food Flavoring1743 nonanal propyleneglycol acetal
FEMA Number4373
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)68391-39-9 ; NONANAL PROPYLENEGLYCOL ACETAL

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.88400 to 0.88900 @ 25.00 °C.
Pounds per Gallon - (est). 7.356 to 7.397
Refractive Index 1.43000 to 1.43600 @ 20.00 °C.
Boiling Point 253.00 to 254.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.053000 mmHg @ 25.00 °C. (est)
Flash Point 200.00 °F. TCC ( 93.33 °C. )
logP (o/w) 4.185 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for nonanal propylene glycol acetal usage levels up to2.0000 % in the fragrance concentrate.
baked goods1.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal1.00000
cheese0.10000
chewing gum2.00000
condiments / relishes1.00000
confectionery froastings1.00000
egg products1.00000
fats / oils1.00000
fish products-
frozen dairy0.10000
fruit ices1.00000
gelatins / puddings0.10000
granulated sugar-
gravies1.00000
hard candy1.00000
imitation dairy1.00000
instant coffee / tea-
jams / jellies0.10000
meat products1.00000
milk products1.00000
nut products0.10000
other grains-
poultry0.10000
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors1.00000
snack foods0.10000
soft candy1.00000
soups0.10000
sugar substitutes-
sweet sauces0.10000

BOC Sciences

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68391-39-9 4-Methyl-2-octyl-1,3-dioxolane
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Penta International Corporation

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At Penta, our products and services help businesses do business better.

14-49000 NONANAL PROPYLENE GLYCOL ACETAL
View All Website (973) 740-2300 lisaa@pentamfg.com

Potential Uses

FR fruit

Natural Occurrence

not found in nature

Synonyms

aldehyde C-9 propylene glycol acetal 1,3- dioxolane, 4-methyl-2-octyl- 1,3- dioxolane,4-methyl-2-octyl- 4- methyl-2-octyl-1,3-dioxolane nonanal PG acetal nonanal propyleneglycol acetal 2- octyl-4-methyl-1,3-dioxolane Try the PubMed Search.