acetaldehyde 2,3-butane diol acetal

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1,3-dioxolane, 2,4,5-trimethyl-

CAS: 3299-32-9 C6 H12 O2 MW: 116.16004000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Flavor Ingredients Found in Nature M.W Index

Identification

Nameacetaldehyde 2,3-butane diol acetal
IUPAC2,4,5-trimethyl-1,3-dioxolane
CAS Number3299-32-9
EINECS221-969-8
FDA UNIISearch
Molecular FormulaC6 H12 O2
Molecular Weight116.16004000
Nikkaji NumberJ262.402H

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 115.00 to 117.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 21.980000 mmHg @ 25.00 °C. (est)
Flash Point 76.00 °F. TCC ( 24.20 °C. ) (est)
logP (o/w) 1.154 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for acetaldehyde 2,3-butane diol acetal usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

FL wine

Natural Occurrence

beer - 0.1 mg/l PMC carob bean cider PMC ulva rigida oil greece @ 1.20% Data PMC vinegar balsamic PMC wine PMC

Synonyms

acetaldehyde 2,3-butanediol acetal acetaldehyde cyclic 1,2-dimethyethylene acetal 1,3- dioxolane, 2,4,5-trimethyl- 2,4,5- trimethyl-1,3-dioxolane Try the PubMed Search.