vanillin hexylene glycol acetal

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phenol, 2-methoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)-

CAS: 52514-66-6 C14 H20 O4 MW: 252.31020000 vanilla
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Fragrance Ingredients Odor Substantivity

Identification

Namevanillin hexylene glycol acetal
CAS Number52514-66-6
EINECS257-986-2
FDA UNIISearch
Molecular FormulaC14 H20 O4
Molecular Weight252.31020000
Nikkaji NumberJ86.592C

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 70.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 358.00 to 359.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000012 mmHg @ 25.00 °C. (est)
Flash Point 222.00 °F. TCC ( 105.56 °C. )
logP (o/w) 2.523 (est)
Shelf Life 48.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen., store under nitrogen.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
Sweet, creamy, rich vanilla odor with slightly smoky undertone

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for vanillin hexylene glycol acetal usage levels up to5.0000 % in the fragrance concentrate.
Recommendation for vanillin hexylene glycol acetal flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR vanilla

Natural Occurrence

not found in nature

Synonyms

2-(3'- methoxy-4'-hydroxyphenyl)-4,4,6-trimethyl-1,3-dioxane 2- methoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)phenol phenol, 2-methoxy-4-(4,4,6-trimethyl-1,3-dioxan-2-yl)- Try the PubMed Search.