hyperoside

4H-1- benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3-(b-D-galactopyranosyloxy)-5,7-dihydroxy- 2-(3,4- dihydroxyphenyl)-3-(beta-dextro-galactopyranosyl oxy)-5,7-dihydroxy-4H-1-benzopyran-4-one 2-(3,4- dihydroxyphenyl)-3-(β-D-galactopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-chromen-3-yl b-D-galactopyranoside hydroside hyperasid hyperin hyperosid hyperozide quercetin 3-b-D-galactopyranoside quercetin 3-D-galactoside quercetin 3-O-b-D-galactopyranoside quercetin-3-D-galactoside PubMed: Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers. PubMed: Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity. PubMed: Phytochemical profiles and antioxidant and antimicrobial activities of the leaves of Zanthoxylum bungeanum. PubMed: Ionic liquid-based one-step micellar extraction of multiclass polar compounds from hawthorn fruits by ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. PubMed: Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season. PubMed: Hyperoside and anthocyanin content of ten different pomegranate cultivars. PubMed: Quantification of individual phenolic compounds' contribution to antioxidant capacity in apple: a novel analytical tool based on liquid chromatography with diode array, electrochemical, and charged aerosol detection. PubMed: Hyperoside downregulates the receptor for advanced glycation end products (RAGE) and promotes proliferation in ECV304 cells via the c-Jun N-terminal kinases (JNK) pathway following stimulation by advanced glycation end-products in vitro. PubMed: Comparative analysis of Tunisian wild Crataegus azarolus (yellow azarole) and Crataegus monogyna (red azarole) leaf, fruit, and traditionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone extracts. PubMed: Selective inhibition of the cytochrome P450 isoform by hyperoside and its potent inhibition of CYP2D6. PubMed: Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 system. PubMed: Potent α-glucosidase and protein tyrosine phosphatase 1B inhibitors from Artemisia capillaris. PubMed: Polyphenolics composition of the leaves of Zanthoxylum bungeanum Maxim. grown in Hebei, China, and their radical scavenging activities. PubMed: Development of a validated HPLC method for the simultaneous determination of flavonoids in Cuscuta chinensis Lam. by ultra-violet detection. PubMed: Quantitative and Chemical Fingerprint Analysis for the Quality Evaluation of Receptaculum Nelumbinis by RP-HPLC Coupled with Hierarchical Clustering Analysis. PubMed: Antithrombotic and profibrinolytic activities of isorhamnetin-3-O-galactoside and hyperoside. PubMed: Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade. PubMed: Inhibitory activity of coumarins from Artemisia capillaris against advanced glycation endproduct formation. PubMed: Hepatoprotection with a chloroform extract of Launaea procumbens against CCl4-induced injuries in rats. PubMed: Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens. PubMed: A review of the chemistry of the genus Crataegus. PubMed: Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea. PubMed: Between species diversity of Hypericum perforatum and H. maculatum by the content of bioactive compounds. PubMed: Pretreatment with the total flavone glycosides of Flos Abelmoschus manihot and hyperoside prevents glomerular podocyte apoptosis in streptozotocin-induced diabetic nephropathy. PubMed: Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents. PubMed: Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit. PubMed: Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening. PubMed: Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry. PubMed: Hepatoprotective effects of methanol extract of Carissa opaca leaves on CCl4-induced damage in rat. PubMed: Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki. PubMed: Edible neotropical blueberries: antioxidant and compositional fingerprint analysis. PubMed: Extraction and identification of three major aldose reductase inhibitors from Artemisia montana. PubMed: Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats. PubMed: Highly variable contents of phenolics in St. John's Wort products affect their transport in the human intestinal Caco-2 cell model: pharmaceutical and biopharmaceutical rationale for product standardization. PubMed: Synergetic effect and structure-activity relationship of 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors from Crataegus pinnatifida Bge. PubMed: Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography. PubMed: Protective effects of leaf extract of Zanthoxylum ailanthoides on oxidation of low-density lipoprotein and accumulation of lipid in differentiated THP-1 cells. PubMed: Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract. PubMed: Bioactive constituent production in St. John's Wort in vitro hairy roots. Regenerated plant lines. PubMed: Effect of Albizia julibrissin water extracts on low-density lipoprotein oxidization. PubMed: Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica). PubMed: Quantification of the polyphenols and triterpene acids in chinese hawthorn fruit by high-performance liquid chromatography. PubMed: Comparison of methods for the exhaustive extraction of hypericins, flavonoids, and hyperforin from Hypericum perforatum L. PubMed: Approach to novel functional foods for stress control 5. Antioxidant activity profiles of antidepressant herbs and their active components. PubMed: An improved method for the quantitation of flavonoids in Herba Leonuri by capillary electrophoresis. PubMed: Inhibitors of the epidermal growth factor receptor in apple juice extract. PubMed: Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection. PubMed: Antifungal activity of camptothecin, trifolin, and hyperoside isolated from Camptotheca acuminata. PubMed: Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. PubMed: The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides. PubMed: Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity. PubMed: Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.